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NDSU Dining Services
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=Vegetarian (lacto-ovo)
=Vegan
=Contains Nuts
=Gluten Free
=Contains Pork
Menus for Monday, April 15, 2024

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- ENTREES --
Bacon Egg & Cheese on an English Muffin 
 
 
 
Bacon 
 
 
 
French Toast Sticks 
 
 
 
Fried Eggs 
 
 
 
Oatmeal 
 
 
 
Plant Based Sausage Patty 
 
 
 
-- STARCHES --
Tater Tots 
 
 
 
Lunch
Click for Nutritive Analysis  
-- DESSERTS --
Scotch-o-Roo Peanut Butter Bar 
 
 
 
-- SOUPS/CHOWDERS --
Baked Potato Soup 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- ENTREES --
Lasagna 
 
 
 
Teriyaki Pork Loin 
 
 
 
-- STARCHES --
Homemade Scalloped Potatoes 
 
 
 
-- VEGETABLES --
Butternut Squash and Zucchini Noodles 
 
 
 
Dinner
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-- DESSERTS --
Chocolate Chip Cookie Dough 
 
 
 
-- SOUPS/CHOWDERS --
Baked Potato Soup 
 
 
 
Italian Bean Soup - Vegetarian 
 
 
 
-- ENTREES --
BBQ Chicken Mashed Potato Bowl 
 
 
 
Shell Macaroni & Cheese 
 
 
 
-- STARCHES --
Mashed Potatoes 
 
 
 
Vegetarian Baked Beans 
 
 
 
-- VEGETABLES --
Whole Kernel Corn 
 
 
 
Food Allergy Disclaimer: The North Dakota State University Dept. of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of contamination. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 701-231-7222 or email ndsu.dining.diet@ndsu.edu for additional information and/or support.

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