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NDSU Dining



Performs all necessary duties to serve food to customers. Executes all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food production and food service areas. Maintains all equipment used at workstations in an acceptable and sanitary condition.

  • Assist with prep work including chopping vegetables
  • Assisting cooks with getting ingredients for recipes
  • Serving food at hot stations, cutting and plating desserts
  • Restocking food, milk, dishes, paper products, etc. 
  • Cleaning tables, sweeping floors and wiping up spills, vacuuming, cleaning windows, washing dishes
  • Tearing down and cleaning equipment, etc.
  • Taking and recording food temperatures
  • Running the cash register, ensuring students are swiping their cards and verifying their picture on photo IDs
  • Answering customer questions in a friendly manner
  • Set up, serve meals and clean up for Catering and work in Concessions as needed
  • Other duties as assigned by your supervisor or manager

This position will require you to work in other areas or buildings as needed.

20 hours per week


Contact Us!

Main Office:
Phone: 701-231-7001

Student Focused. Land Grant. Research University.

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North Dakota State University
Phone: +1 (701) 231-7001 / Fax: (701) 231-9774
Campus address: Residence Dining Center 1411 Albrecht Blvd.
Physical/delivery address: 1411 Albrecht Blvd. Fargo, ND 58102
Mailing address: NDSU Dept. 3410 / PO Box 6050 / Fargo, ND 58108-6050
Page manager: Dining Services

Last Updated: Wednesday, December 19, 2018 3:45:34 PM
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