NDSU
 Senay Simsek Research Website

WHEAT QUALITY & CARBOYHYDRATE RESEARCH

Project Overview

Dr. Simsek is the leader of the cereal and food biochemistry research laboratory at North Dakota State University. Her research focuses on;  

  • Application of HPLC, UPLC, HPAEC, GC-MS, and NMR in structural studies of carbohydrates and polysaccharides
  • Metabolic profiling studies
  • Food and Health
  • Starch Chemistry and Digestibility
  • Application of NMR in Food Chemistry

 

Research Mission

To develop a nationally acknowledged laboratory of excellence in the broad field of Wheat Quality & Carbohydrate Research by performing integrated high-level fundamental, strategic research, as well as related application oriented research, within the scope and mission of North Dakota State University.

Services

Carbohydrate Analysis
Wheat Quality Testing
Fee for Service Inquiry Form

"We perform complete wheat quality analysis from field to table."

Project Leader

Dr. Senay Simsek
Bert L. D'Appolonia Cereal Science and Technology of Wheat Endowed Associate Professor

Mailing Address:
Department of Plant Sciences
NDSU Dept. 7670
PO Box 6050
Fargo, ND 58108-6050

Phone: (701) 231-7737
Fax: (701) 231-8474

Email:
senay.simsek@ndsu.edu

Website:

www.senaysimsek.com

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Wheat Quality & Carbohydrate Research
Department of Plant Sciences
NDSU Dept. 7670
PO Box 6050
Fargo , ND 58108-6050
166 Loftsgard Hall
(701) 231-7737
Fax: (701) 231-8474
Site Manager: Senay Simsek
Last Updated: