Dr. Simsek has been conducting research and supervising activities on structure-function relationships among bio-macromolecules (particularly starch and non-starch polysaccharides) found in cereal and food systems. More specifically:
To develop a nationally acknowledged laboratory of excellence in the broad field of Wheat Quality & Carbohydrate Research by performing integrated high-level fundamental, strategic research, as well as related application oriented research, within the scope and mission of North Dakota State University.
"We perform complete wheat quality analysis from field to table."
Dr. Senay Simsek
NDSU Wheat Quality & Carbohydrate Lab