Dr. Simsek is the leader of the cereal and food biochemistry research laboratory at North Dakota State University. Her research focuses on;
To develop a nationally acknowledged laboratory of excellence in the broad field of Wheat Quality & Carbohydrate Research by performing integrated high-level fundamental, strategic research, as well as related application oriented research, within the scope and mission of North Dakota State University.
"We perform complete wheat quality analysis from field to table."
Dr. Senay Simsek
Phone: (701) 231-7737