Wheat Quality Testing
Wheat and Flour Analysis
Kernel Analysis
- 1000 Kernel Weight
- Dockage
- Falling Number
- Moisture
- Protein
- Kernel Sizing
- Single Kernel Characterization
- Test Weight per Bushel
- Mycotoxin Analysis
- Kernel Vitreousness
Milling
- 2 Buhler Laboratory Mills
- 2 Quadramat Jr. Mills
Flour Analysis
- Amylograph
- Color
- Free Fatty Acids
- Moisture, Ash and Protein
- Rapid Visco Analyzer
- Falling Number
- Starch Damage
- Wet Gluten/Gluten Index
- Zeleny Sedimentation
Dough Testing and Baking
Dough Rheology
- Alveograph
- Extensograph
- Farinograph
- Glutopeak
- Mixograph
- Texture Analyzer
Baking
- 25 or 100 gram pup loaves
- AACC Method 10-09 (AACC 2000)
