NDSU
 Senay Simsek Research Website

WHEAT QUALITY & CARBOYHYDRATE RESEARCH

Wheat Quality Testing

Wheat and Flour Analysis


Kernel Analysis

  • 1000 Kernel Weight
  • Dockage
  • Falling Number
  • Moisture
  • Protein
  • Kernel Sizing
  • Single Kernel Characterization
  • Test Weight per Bushel
  • Mycotoxin Analysis
  • Kernel Vitreousness

Milling

  • 2 Buhler Laboratory Mills
  • 2 Quadramat Jr. Mills

Flour Analysis

  • Amylograph
  • Color
  • Free Fatty Acids
  • Moisture, Ash and Protein
  • Rapid Visco Analyzer
  • Falling Number
  • Starch Damage
  • Wet Gluten/Gluten Index
  • Zeleny Sedimentation

Dough Testing and Baking


Dough Rheology

  • Alveograph
  • Extensograph
  • Farinograph
  • Mixograph
  • Texture Analyzer

Baking

  • 25 or 100 gram pup loaves
  • AACC Method 10-09 (AACC 2000)

 

Wheat Quality & Carbohydrate Research
Department of Plant Sciences
NDSU Dept. 7670
PO Box 6050
Fargo , ND 58108-6050
166 Loftsgard Hall
(701) 231-7737
Fax: (701) 231-8474
Site Manager: Senay Simsek
Last Updated: