Graduate Faculty

There are many opportunities for graduate research in our department. Browse the personal pages of our graduate faculty to find out what they do and feel free to contact them with any questions.

Charlene Wolf-Hall, food microbiology

Peter Bergholz, disease transmission and landscape genomics

Teresa Bergholz, foodborne disease

Eugene Berry, virology

Glenn Dorsam, immunology

Nathan Fisher, infectious disease and public health

Penelope Gibbs, bacterial genetics

Margaret Khaitsa, food safety and epidemiology

John McEvoy, infectious disease and parasitology

Birgit Pruess, bacterial physiology and biofilms

Sheela Ramamoorthy, virology and vaccinology

Jane Schuh, immunology