Content | Navigation |



NDSU pork processing workshop scheduled

NDSU’s Department of Animal Sciences has scheduled a pork processing workshop Dec. 6-7 at the NDSU Meat Laboratory.

“This course will cover all steps from slaughter to processing, including sausage making and smoking,” said Austen Germolus, meat science research specialist and one of the workshop presenters. “This great hands-on experience is for anyone who would like to learn more about meat processing and gain an insider's view of the meat industry.”

Topics include processing meat safely, humane slaughter, pork carcass fabrication, pork retail processing, and pork pricing and packaging.

The registration fee is $150 per person, and the registration deadline is Nov. 27.

Online registration is available at

For more information, contact Germolus or Theresa Jeske at 701-231-8107 or

NDSU is recognized as one of the nation's top 108 public and private universities by the Carnegie Commission on Higher Education.

Student Focused. Land Grant. Research University.

Follow NDSU
  • Facebook
  • Twitter
  • RSS
  • Google Maps

Vice President for University Relations
North Dakota State University
Phone: +1 (701) 231-1068 - Fax: (701) 231-1989
Campus address: Old Main 204
Mailing address: Dept 6000 PO Box 6050, Fargo, ND 58108-6050
Page manager: NDSU University Relations