Students from NDSU’s Food Production Management class have planned a “Hearty Homemade Meal” for Tuesday, April 14, from 11:30 a.m. until 12:15 p.m. on the lower level of the West Dining Center.
Students will prepare chicken and sun-dried tomato farfalle accompanied by a side salad and dinner roll followed by angel food cake topped with whipped cream and fresh berries.
Kailah Ladbury, a junior in the dietetics program, is the student manager of the meal.
The price of the meal, including a beverage, is $8.35. For anyone not on an NDSU meal plan, cash, check or credit cards will be accepted. People who are on an NDSU meal plan can use Bison Bucks. For reservations, call NDSU Dining Services at 1-7023. Walk-ins are welcome.
West Dining Center is located between the four residence hall towers on campus, just south of Newman Outdoor Field. Visitors may park in the NDSU visitor’s parking lot. Guests can enter the building using the street-level east door.
For more information, contact Sherri Stastny, assistant professor of health, nutrition and exercise sciences, at 1-7479 or email@example.com.