NDSU’s 800 Café is scheduled to serve a “Final Lunch Munch of March” lunch. The meal is set for Thursday, March 30, and Friday, March 31, in the Food Production Complex on the third floor of the Katherine K. Burgum Family Life Center. Seating will be from 11 a.m. to 12:15 p.m.
The menu for the meal includes:
· Black bean salsa served with pita chips.
· Whole-wheat turkey wrap garnished with kale and basil.
· Cup of tomato basil soup.
· Fruits of the forest crisp served with a dollop of fat-free vanilla Greek yogurt.
Dietetics students Sara Supplee and Alexandra Sherrard will manage the meal with the help of their classmates.
The cost is $10 per person and includes beverages. Four-meal punch cards are available for $35. Cash or check are acceptable forms of payment.
Walk-ins are welcomed, but reservations are preferred due to limited seating. The café is open to the public and parking is available in NDSU’s visitor lot on the south side of the Memorial Union. The Katherine K. Burgum Family Life Center is connected to the Memorial Union.
The 800 Café is operated by NDSU dietetic students and will be open for lunch on Thursdays and Fridays through May 5. Sherri Nordstrom Stastny, associate professor of health, nutrition and exercise sciences, is the class instructor.
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