The NDSU undergraduate dietetic foodservice management class is scheduled to present the 800 Café, starting Feb. 28 and running through May 2. The 800 Café serves student-designed meals made with whole and healthy ingredients under 800 calories.
These events are set for Thursdays and Fridays in the Food Production Complex on the third floor of the Katherine Kilbourne Burgum Family Life Center (FLC312). Seatings begin at 11 a.m.; the last seating starts at 12:15 p.m.
Meals include an appetizer, entrée and dessert, along with a choice of a beverage.
Meals cost $10 per person or use a punch card of 4 for $35. Payments are welcomed in the form of cash or check at the door the day of the meal. Walk-ins are welcomed, but reservations are encouraged due to limited seating.
Indicate preferred serving time, number of attendees, email and phone number of person-in-charge of the reservation, and any allergies when making the reservation. Reservations also may be made by contacting the department at firstname.lastname@example.org or call 701-231-7487.
The class is instructed by Sherri Nordstrom Stastny, professor of health, nutrition and exercise sciences.
Parking is available in the visitor’s pay lot on the South side of the Memorial Union on campus.
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