Get a taste of spring at the 800 Café spring fever meal set for Thursday, Feb. 28, and Friday, March 1, on the third floor of the Katherine K. Burgum Family Life Center in room 312.
Seatings begin at 11 a.m. and the last seating starts at 12:15 p.m.
The spring dishes begin with a mandarin spinach salad topped with fresh mandarin oranges and purple onions. The salad is drizzled with a homemade citrus vinaigrette. The main dish is spring chicken kabobs placed on a skewer with green and red bell peppers and yellow onions. Beside the kabobs will be a zesty quinoa salad with black beans and cherry tomatoes garnished with fresh cilantro leaves. The spring selection concludes with a dark chocolate avocado mousse parfait with fresh strawberries and garnished with a mint leaf.
The meal costs $10 per person, with beverages included. A punch card can also be purchased at $35 for four meals. Payments may be in the form of cash or check at the door on the day of the meal. Due to limited seating, reservations are preferred, but walk-ins are also welcomed.
Meal managers are Natalie Shimpa, Jessica Lange and Lindsey Johnson. The class is instructed by Sherri Nordstrom Stastny, professor of health, nutrition and exercise sciences.
When making a reservation, indicate your preferred serving time, number of attendees, email and phone number of the person who oversees the reservation. In addition, indicate any allergies when making the reservation.
Online reservations are preferred, but reservations can also be made by contacting the HNES department at firstname.lastname@example.org or by calling 701-231-7487.
Parking is available in the visitor’s pay lot on the south side of the Memorial Union on campus.
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