The student-led 800 Café is set to host a Spring into Summer meal Thursday, May 2, on the third floor of the Katherine K. Burgum Family Life Center in room 312. Seating is set to start at 11 a.m. and the last seating is at 12:15 p.m.
The first course is a fresh garden salad served with a side of poppyseed dressing. It includes a mixture of spinach and romaine lettuce. It’s topped with cucumbers, tomatoes, radishes, bell peppers and mandarin oranges. The entrée course is rigatoni and spinach in a tomato sauce with mushrooms. It’s garnished with fresh chiffonade basil and shredded parmesan. The meal will be followed by lemonade sorbet with fresh raspberries and a slice of lemon.
The Spring into Summer meal is $10 per person, including beverages. Punch cards are available for purchase at a price of $35 for 4 meals. Payments may be in the form of cash or check at the door on the day of the meal. Reservations are preferred due to limited seating, but walk-ins are welcome. The meal managers are Torehn Windt and Kaylee Lybeck.
When making a reservation, indicate your preferred serving time, number of attendees, email and phone number of the person who oversees the reservation. In addition, please indicate any allergies when making the reservation.
Online reservations are preferred, but reservations can also be made by contacting email@example.com or by calling 701-231-7487. The class is instructed by Sherri Nordstrom Stastny, professor of health, nutrition and exercise sciences.
Parking is available in the visitor’s pay lot on the south side of the Memorial Union.
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