The 800 Cafe will serve a Mediterranean style lunch on Tuesday, April 5, and Thursday, April 7, in room 312 of the Family Life Center. Seating will be from 11 a.m. to 12:15 p.m.
The meal will begin with a cold orzo pasta with crisp cucumbers, tender asparagus, orange bell peppers and tomatoes drizzled with an oil lemon sauce served on a lettuce leaf. The main course is sautéed chicken topped with zesty mango salsa served over a bed of spicy black beans with a side of steamed lemon garlic broccoli garnished with parsley. The meal will conclude with berry tiramisu angel food cake layered with light vanilla whipped topping, fresh blueberries and raspberries garnished with lemon zest and sweet berry sauce.
The meal will be managed and served by NDSU dietetics students Laura Musselman and Emily Westrom along with their classmates.
The dining experience costs $7 per meal. Three-meal punch cards also are available for $20. Payment can be made by cash or check. Parking is available in the visitor lot on campus. Meals are available for take-out. Walk-ins are welcome, but reservations are preferred because seating is limited. To make reservations, contact Ronda Klubben at firstname.lastname@example.org or 1-7487.
The class instructor is Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences. Information about other upcoming meals can be found at www.ndsu.edu/hnes/department_restaurant.