The 800 Café will kick off its spring menu lineup with a Greek-themed lunch on Tuesday, Feb. 21, and Thursday, Feb. 23, in the Family Life Center, room 312. Seating times are between 11 a.m. and 12:15 p.m.
The meal will begin with an appetizer of fresh baked seeded, parmesan flatbread with roasted red pepper hummus and Tzatziki sauce. The main entrée is an apple feta chicken salad garnished with avocado and dried cranberries alongside a parsley vinaigrette dressing. The meal will conclude with frozen vanilla yogurt with dark chocolate curls garnished with a fresh raspberry. NDSU dietetics students Leah Roethel and Jenny Reemtsma and their classmates manage the meal.
The 800 Café will serve lunch in the Family Life Center room 312 every Tuesday and Thursday until May 3. Students from College of Human Development and Education in the health, nutrition, and exercise sciences dietetics program prepare the meals. The meals also are served and managed by these students. The menu is different each week and can be found at www.ndsu.edu/hnes/program_contact_information/department_restaurant_800_cafe/#c146917.
The meals are $8 each. Four-meal punch cards are available for $30. Beverages are included and no tipping is allowed. Payments can be made by cash or check.
Parking is available in the visitor’s lot on campus. Walk-ins are welcome, but reservations are encouraged. To make reservations, call 1-7487 or email ronda.klubben@ndsu.edu.
The class instructor is Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences.