43rd Annual Madrigal Dinners at NDSU

Madrigal Dinners

December 7-9, 2017
Dinner, 6 PM - $40

Reineke Performing Arts Center Challey Atrium

Reservations required: Please call 701.231.7969 with meal choices (beef, chicken, vegetarian) to reserve your tickets.

Madrigal Dinners

The Madrigal Dinners are a complete evening of Renaissance dining and entertainment, with holiday music by the Madrigal Singers.  Herald trumpets will announce the events of the evening, and dinner music will feature solos and ensembles made up of members of the Madrigal Singers.

The hearty and delicious meal, which has been researched for authenticity, is prepared by the NDSU dining services and consists of traditional holiday fare – entrée choice of beef or chicken served with potatoes, vegetables, fruit, breads and a delicious dessert.  A vegetarian option is also available.

Program and Menu

Fanfare the Firste

Announcing the procession of ye Lords and Ladyes into the Great Hall
"Masters in the Hall"
House Salad

Fanfare the Second

Announcing the passing of the wassail bowle
"Glouchestershire Wassail"

Fanfare the Third

Announcing the serving of the soupe
Wild Rice Soup

Fanfare the Fourth

Announcing the homage of Ye Boar's Head
"Boar's Head Carol"

Meal Served:
Rotisserie Chicken, Roast Beef or Veggie Kabobs
Garlic Smashed Potatoes
Keywest Vegetable Blend
Dinner Rolls
Chocolate Carmel Cake

Fanfare the Fifthe

Announcing the performance of "Sack Theatre"



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