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Public Health



There are 18 credits of foundational courses required and available through distance education.




PH 731: Biostatistics


PH 741: Social and Behavioral Sciences in Public Health


PH 704: Public Health Management and Policy



PH 751: Essentials in Epidemiology


PH 745: Community Health Leadership


PH 720: Environmental Health for Public Health Professionals


Master’s Paper (PH 789, 3 credits)
Students must complete a scholarly, analytical paper related to public health, in accordance with each institutions’ graduate school standards.  All work must be approved in advance by the Director of the M.P.H. program.  Students will be assigned an advisor with whom the students will work and who will be responsible for grading student work/progress. 

Practicum/Internship (PH 794, 3 credits)
Concepts and competencies learned from MPH coursework are integrated through a minimum of 240 hours practicum that provides an opportunity to apply knowledge in a practice setting. A wide range of settings and opportunities are available and are individually tailored to assure competence in general MPH and specialization-specific skills. The practicum is designed to meet student goals, specialization criteria, and the needs of the agencies or institutions involved.   Most full-time students complete the practicum in the summer between the first and second academic years.  However, students are eligible to register for the practicum after they have successfully completed 18 credits.  

Students cannot receive credit for past work experience.

Proposal submission deadlines are the date that online registration opens in Campus Connection for the next semester. 

Fact Sheet

Specializations (minimum 18 credits) 

Total = 42 credits


Student Focused. Land Grant. Research University.

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North Dakota State University
Phone: +1 (701) 231-6269 / Fax: (701) 231-5586
Campus address: Research 2
Physical/delivery address: 1805 Research Park Drive, Fargo, ND 58102
Mailing address: NDSU Dept. 2662 / PO Box 6050 / Fargo, ND 58108-6050
Page manager: Department of Public Health

Last Updated: Friday, January 05, 2018 1:03:19 PM
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