Program Electives
The following courses are approved as electives for the MPH across all specializations
Cereal and Food Sciences
- CFS 652 Food Laws & Regulations
Emergency Management (EMGT)
- EMGT 614 Spatial Analysis in Emergency Management
- EMGT 620 Hazard, Risk, and Vulnerability Assessment (every other year)
English (ENGL)
- ENGL 751 Tools for Academic Writing - Clarity and Style
- ENGL 752 Tools for Academic Writing: Writing Your Manuscript
Health, Nutrition & Exercise Sciences (HNES)
- HNES 652 Nutrition, Health and Aging
- HNES 721 Health Promotion Programming
- HNES 724 Nutrition Education (Every other year)
- HNES 727 Physical Activity Epidemiology
- HNES 777 Scholarly Writing and Presenting in Health, Nutrition, and Exercise Science
Microbiology (MICR)
- MICR 663 Clinical Parasitology
- MICR 675 Animal Virology
- MICR 781 Advanced Bacterial Physiology
Public Health (PH)
- PH 700 Preventing and Managing Chronic Illness (Every other year)
- PH 705 Global Health (Every other year)
- PH 711 Integrating Primary Care and Public Health
- PH 722 Applied Community Health
- PH 725 Promoting Health through Policy, System, and Environment
- PH 735 Principles of Infectious Diseases – I
- PH 736 Principles of Infectious Diseases – II
- PH 750 Epidemiologic Methods I
- PH 752 Epidemiologic Methods II
- PH 753 Public Health Surveillance
- PH 754 Health Survey Research
- PH 765 Cultural Competence in Health Professions
- PH 772 American Indian Health Equity
- PH 774 Research Issues in Tribal Communities
- PH 775 Case Studies in Indian Health
- PH 793 Independent Studey
Statistics (STAT)
- STAT 670 Statistical SAS Programming
Students are to work with their advisor to select appropriate electives. Electives choices not on this pre-approved list may be acceptable upon approval of the advisor and department chair. Classes offered through the NDUS collaborative are also options for MPH students.