Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
Zhejiang Economic and Trade Polytechnic (ZJEPT)
52 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
| ZJEPT Course# |
ZJEPT Course Title |
NDSU Course# |
Credits | Gen Ed Category |
|---|---|---|---|---|
| UNIV DEV | ENGLISH READING COMPREHENSION II | ENGL DEV | 2.00 | |
| UNIV XXX | Basketball | HNES 112 | 2.0 | |
| UNIV XXX | Biological Chemistry and aka Biochemsitry | BIOC 260 | 4.50 | |
| UNIV XXX | CAREER GUIDE | FREE ELECTIVE | ||
| UNIV XXX | COLLEGE ENGLISH | REMEDIAL REMEDIAL | 0 | |
| UNIV XXX | COMPUTER APPLICATIONS BASIC | CSCI 114 | S | |
| UNIV XXX | CPT OF BASIC FOOD ANLYS & INSPCT QUAL 2 | TRANSFER 102 | 0 | |
| UNIV XXX | CURRENT SITUATION & POLICIES | FREE ELECTIVES FREE ELECTIVE | ||
| UNIV XXX | ENGLISH GRAMMAR | ENGL DEV | 2.00 | |
| UNIV XXX | ENGLISH LISTENING AND COMPREHENSION AND LISTENING II | ENGL DEV | 2.00 | |
| UNIV XXX | English Listening Comprhension I | ENGL DEV | 2.00 | |
| UNIV XXX | ENGLISH READING COMPREHENSION I | ENGL DEV | 2.00 | |
| UNIV XXX | ENGLISH WRITING | ENGL DEV | 2.00 | |
| UNIV XXX | ESL GRAMMAR | ENGL DEV | 2.00 | |
| UNIV XXX | ESL LISTENING COMPREHENSION I | ENGL DEV | 2.00 | |
| UNIV XXX | ESL LISTENING COMPRENSION II | ENGL DEV | 2.00 | |
| UNIV XXX | ESL READING COMPREHENSION I | ENGL DEV | 2.00 | |
| UNIV XXX | ESL READING COMPRENSION II | ENGL DEV | 2.00 | |
| UNIV XXX | ESL WRITING | ENGL DEV | 2.00 | |
| UNIV XXX | FOOD ANALYSIS & EXPERIMENTATION | CFS 464 | ||
| UNIV XXX | FOOD BIOCHEMISTRY and aka BIOCHEMISTRY | BIOC 260 | ||
| UNIV XXX | FOOD HYGIENE & SAFETY EVALUATION | FREE ELECTIVE | ||
| UNIV XXX | FOOD MICROBIOLOGY & EXPERIMENTAL TECHNOLOGY | MICR 350 / MICR 350L | ||
| UNIV XXX | FOOD NUTRITION | HNES 200 | W | |
| UNIV XXX | Food Nutrition and Catering | HNES 200 | 2.00 | W |
| UNIV XXX | FOOD QUALITY CONTROL | CFS 470 | ||
| UNIV XXX | FOOD SAFETY & SANITATION | FREE ELECTIVE | 2.5 | |
| UNIV XXX | FOOD SENSORY EVALUATION | FREE ELECTIVE | ||
| UNIV XXX | FOOD TECHNOLOGY | CFS 470 | ||
| UNIV XXX | IMMUNILOGICAL TECHNIQUES IN FOOD SAFETY | FREE ELECTIVE | ||
| UNIV XXX | INTEGRATED TRAINING ON FOOD ANALYSIS & QUALITY CON | FREE ELECTIVE | ||
| UNIV XXX | INTEGRATED TRAINING ON FOOD EXAMINATION | FREE ELECTIVE | ||
| UNIV XXX | INTERNSHIP IN INDUSTRY | FREE ELECTIVE | ||
| UNIV XXX | LAW BASIC | FREE ELECTIVE | ||
| UNIV XXX | MARTIAL ARTS | HNES 112 | 2 | |
| UNIV XXX | MILITARY THEORY | FREE ELECTIVE | ||
| UNIV XXX | Oral English I | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ENGLISH II | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ENGLISH III | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ENGLISH IV | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ESL I | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ESL II | ENGL DEV | 2.00 | |
| UNIV XXX | ORAL ESL III | ENGL DEV | ||
| UNIV XXX | ORAL ESL IV | ENGL DEV | 2.00 | |
| UNIV XXX | PE | HNES 112 | ||
| UNIV XXX | POLITICS GENERAL | FREE ELECTIVE | ||
| UNIV XXX | PRODUCTION OF FUNCTIONAL FOOD | FREE ELECTIVE | ||
| UNIV XXX | PROJECT & THESIS:PROJECTS ON FOOD SAFETY & THESIS | SAFE PRACTICUM | ||
| UNIV XXX | SALE MARKETING & NEGOATION | FREE ELECTIVE | ||
| UNIV XXX | Sensory Evaluation of Food | TRNSFR 1XX | 2.00 | |
| UNIV XXX | SPECIALIZED TRAINING FOR TECHNIQUE CERTIFICATES | FREE ELECTIVE | ||
| UNIV XXX | TECHNOLOGY OF FOOD ANALYSIS & INS and aka. TECHNOLOGY OF FOOD ANALYSIS & Testing | CFS 464 | 4.5 |
| A - Humanities and Fine Arts | G - Global Perspectives |
| B - Social and Behavioral Sciences | L - Laboratory Experience |
| C - Communication | R - Quantitative Reasoning |
| D - Cultural Diversity | S - Science and Technology |
| F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.
