Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
Universidade Federal de Vicosa (FDVI)
63 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
| FDVI Course# |
FDVI Course Title |
NDSU Course# |
Credits | Gen Ed Category |
|---|---|---|---|---|
| BAN 100 | GENERAL ZOOLOGY | FREE ELECTIVE | 3 | |
| BAN 160 | GENERAL ENTOMOLOGY | FREE ELECTIVE | 3 | |
| BAN 240 | GENERAL PATHOLOGY | FREE ELECTIVE | 2.5 | |
| BE 270 | VEGETAL PHYSIOLOGY | BOT 370 | ||
| BIO 111 | CELLULAR BIOLOGY | BIOL 150 | 3 | |
| BIO 111 | CELLULAR BIOLOGY | BIOL 150 | 2.5 | S |
| BIO 131 | BASIC ECOLOGY | BIOL 364 | 3 | |
| BIO 220 | HISTOLOGY & EMBRYOLOGY | FREE ELECTIVE | 3.5 | |
| BIO 240 | GENETIC | BIOL 315 | 4 | S |
| BIO 244 | HUMAN GENETIC | BIOL 315 | S | |
| BIO 250 | IMMUNIOLOGY | FREE ELECTIVE | 2.5 | |
| BQI 101 | LAB OF BIOCHEMISTRY I | BIOC 460L | 1 | |
| BQI 103 | BIOCHEMISTRY I | BIOC 460 | 4 | |
| BQI 240 | PHYSIOLOGIC CHEMISTRY | FREE ELECTIVE | 2.5 | |
| BQI 345 | BIOCHEMISTRY I/BROMOTOLOGY | FREE ELECTIVE | 3 | |
| BVE 210 | ANATOMY OF SPERMATOPHYTES | FREE ELECTIVE | 3 | |
| BVE 230 | ORGANOGRAPHY AND SYSTEMATIC IF SOERNATIOGTTES | BOT 314 | 3 | |
| BVE 270 | VEGETAL PHYSIOLOGY | BOT 370 | 5 | |
| CIV 323 | TOPOGRAPHY AND ROADS | FREE ELECTIVE | 4 | |
| ECO 280 | SOCIOLOGY | SOC 110 | ||
| EDU 110 | PSYCHOLOGY | PSYC 111 | ||
| ENG 210 | METEOROLOGY AND CLIMATOLOGY | SOIL 217 | 4 | |
| ENG 338 | MECHANICS AND AGRICULTURAL MECHANIZATION | ASM 373 | 4 | |
| ERU 300 | AGRICULTURAL ECONOMY | FREE ELECTIVE | 3 | |
| ERU 418 | AGRICULTURAL SOCIOLOGY | FREE ELECTIVE | 3 | |
| FIS 191 | INTRODUCTION OF MECHANICS | FREE ELECTIVE | ||
| FIS 193 | INTRODUCTION OF FLUIDS AND THERMODYNAMICS | FREE ELECTIVE | ||
| FIT 190 | INTRODUCTION TO AGRONOMY | PLSC 112 | 2 | S/G |
| FIT 331 | PRODUCTION AND TECHNOLOGY OF SEEDS | FREE ELECTIVE | 3 | |
| INF 161 | INITIATION TO STATISTICS | STAT 330 | 4 | R |
| INF 260 | EXPERIMENTAL STATISTICS | STAT 331 | 4 | |
| MAT 137 | INTRODUCTION TO LINEAR ALGEBRA | MATH 328 | 4 | |
| MAT 146 | CALCULUS I | MATH 146 | 4 | R |
| MBI 100 | MICROBIOLOGY | MICR 202 / MICR 202L | 3 | S/L |
| MBI 130 | FOOD MICROBIOLOGY | MICR 453 | 2.5 | |
| MBI 150 | SOIL MICROBIOLOGY | FREE ELECTIVE | 3 | |
| NUT 310 | NUTRITION & PATHOLOGY, DIET THERAPY I | FREE ELECTIVE | 4 | |
| NUT 311 | NUTRITION & PATHOLOGY, DIET THERAPY II | FREE ELECTIVE | 4 | |
| NUT 316 | NUTRITION APPLIED TO SPORTS | FREE ELECTIVE | 1.5 | |
| NUT 321 | NUTRITION & METABOLISM | HNES 250 | ||
| NUT 325 | FOOD COMPOSITION | FREE ELECTIVE | 2.5 | |
| NUT 329 | DIETETIC TECHNIQUE I | FREE ELECTIVE | 2.5 | |
| NUT 330 | DIETETIC TECHNIQUE II | FREE ELECTIVE | 2.5 | |
| NUT 333 | FOOD HYGIENE | FREE ELECTIVE | 3.5 | |
| NUT 335 | NUTRITION & DIET OF ADULT & ELDERLY | FREE ELECTIVE | 2.5 | |
| NUT 336 | FOOD & DIETETICS OF CHILD & ADOLESCENT | FREE ELECTIVE | 2.5 | |
| NUT 343 | EPIDEMIOLOGY & BIOSTATISTICS | FREE ELECTIVE | ||
| NUT 347 | NUTRITIONAL ASSESSMENT | FREE ELECTIVE | 2.5 | |
| NUT 358 | NUTRITIONAL EDUCATION & HEALTH | FREE ELECTIVE | 2.5 | |
| NUT 359 | NUTRITION INTEREST IN INFECTIOUS & PARASITIC DISEA | FREE ELECTIVE | 2.5 | |
| NUT 380 | ADMIN OF FOOD & NUTRITION UNITS | FREE ELECTIVE | 3.5 | |
| QUI 100 | GENERAL CHEMISTRY I AND II | CHEM 117 | 3 | S |
| QUI 112 | APPLIED ANALYTICAL CHEMISTRY | CHEM 431 | 3 | |
| QUI 119 | LABORATORY OF ANALYTICAL APPLIED CHEMISTRY I | CHEM 431L | 1 | |
| QUI 138 | FUNDAMENTALS OF CRGANIC CHEMISTRY | CHEM 240 | 3 | |
| SOL 220 | GENESES OF SOIL | SOIL 210 | 3 | |
| SOL 250 | SOIL CONSTITUTION, PROPERTIES AND CLASSIFICATION | SOIL 210 | 4 | |
| SOL 375 | SOIL FERTILITY | SOIL 322 | 3 | |
| TAL 354 | FOOD TECHNOLOGY | CFS 210 | ||
| TAL 354 | FOOD TECHNOLOGY | FREE ELECTIVE | 3.5 | |
| TAL 384 | PRACTICAL FOOD TECHNOLOGY | CFS 370 | ||
| TAL 384 | PRACTICE OF FOOD TECHNOLOGY | FREE ELECTIVE | 1 | |
| ZOO 210 | GENERAL ZOO TECHNIQUE | FREE ELECTIVE | 4 |
| A - Humanities and Fine Arts | G - Global Perspectives |
| B - Social and Behavioral Sciences | L - Laboratory Experience |
| C - Communication | R - Quantitative Reasoning |
| D - Cultural Diversity | S - Science and Technology |
| F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.
