Thomas Colville, DVM, MSc
Office: Robinson Hall 107
Office telephone: 231-7530
Fax: 231-7514
E-mail:
Thomas.Colville@ndsu.edu

Lecture Outlines

Lecture outlines can be obtained by 2 methods:

            1. Download from the course Blackboard site

            2. Download from the course web site

 

Internet Materials

E-mail and the World Wide Web will be utilized in the instruction of the course. The course has its own web site that can be accessed either directly or through Blackboard.

The URL (address) to directly access the class web site is: http://www.ndsu.edu/pubweb/~tcolvill

To access the class web site from Blackboard, click on “External Links” from the VETS 135 Blackboard home page.

 

 Textbook

Clinical Anatomy & Physiology for Veterinary Technicians, Second Edition

Thomas Colville & Joanna Bassert

Mosby, Inc.

ISBN 978-0-323-04685-5

 

Additional recommended book that contains many photographs and learning exercises:

Clinical Anatomy & Physiology Laboratory Manual for Veterinary Technicians

Thomas Colville & Joanna Bassert

Mosby, Inc.

ISBN 978-0-323-04684-8

 

Course Description

This course is an introduction to the anatomy and physiology of common domestic animals with emphasis on how the body’s normal structure and functions contribute to health. A systems approach will be utilized with emphasis on the importance of the interrelationships between systems in maintaining the health of the animal. While the course content is designed to be general, with application to most animal species, cats, cattle, dogs, and horses will be the major species used as examples.

 Using the course outline as a guide, students should read and take notes on the appropriate chapters/sections in the textbook and on the course web site PRIOR to the subjects being covered in class.

 

Course Objectives

It is the goal of the instructor that at the completion of the course students will understand:

·        The basic structure and function of the animal body and its parts

·        How the animal body’s normal structures and functions contribute to health

·        The importance of homeostasis to animal health

 

Course Prerequisites

There are no academic prerequisites for the course, but fundamental knowledge of biology and chemistry will be helpful.

 

Course Format

This is a 3-day-a-week lecture course. The lectures will be supplemented with internet materials and anatomical models and specimens. Questions and discussion during class are encouraged!

 

Examinations

Four regular examinations worth 100 points each will be given at approximately 4 week intervals. Each will cover only the material covered in class since the last examination. The examinations will each consist of 50 multiple choice and true-false questions. NO EXAMS WILL BE GIVEN EARLY. Students are expected to take all examinations on the day they are scheduled. Make-up examinations MAY be given at the discretion of the instructor under the following conditions: (1) arrangements must be made for the make-up examination prior to the scheduled exam date, and (2) the reasons for missing the scheduled examination must be valid and extreme as judged by the instructor.

Examination forms will not be returned, but answer sheets can be picked up after all students have taken each examination.

A 100 point comprehensive final examination will be given at 9:00 am Wednesday December 15, 2010.

 

Examination Scores

Examination scores will be posted on Blackboard as soon as they are available. They are also available directly from the instructor via e-mail or in person at his office. Be prepared to show a picture ID upon request.

 

Grading System

The highest 4 scores from the regular examinations, the optional writing assignment and the final examination will be used to determine grades. Grades will be earned according to the following percentages: 

90 - 100% (360 - 400 points) = A – Outstanding work  

80 - <90% 320 - 359 points) = B – Above average work

70 - <80% 280 - 319 points) = C – Average work      

60 - <70% 240 - 279 points) = D – Below average work 

<60% 0 - 239 points) = F – Failing

 All questions regarding exam scores must be brought to the attention of the instructor within 7 days of the time scores are posted for each exam. No adjustments of scores will be made after that.

NOTE: Any student whose highest 4 scores for the semester are within one percentage point (4 points) of a higher grade who turns in a glossary of anatomy & physiology terms that is sufficiently complete as judged by the instructor by 5:00 pm Friday December 10, 2010, will earn the higher grade. Note: Glossaries can be sent to the instructor via e-mail. A return e-mail will be sent confirming receipt of the glossary. Only glossaries received by the instructor by the above deadline will count.

 

Electronic Communication Devices

Out of courtesy to the rest of the class, set all electronic communication devices on silent mode during class. During examinations, any student observed sending or receiving messages of any kind, or listening to any device through an earpiece will be judged to have violated the College of Agriculture, Food Systems and Natural Resources Honor System and dealt with accordingly.

 

Academic Honesty

The College of Agriculture, Food Systems, and Natural Resources recognizes the ability of its students to govern themselves as mature individuals.  The Honor System has been functioning in the college since 1955 and provides students with a method of self-government during examinations.  All students who are enrolled in College of Agriculture, Food Systems, and Natural Resources courses are required to uphold the Honor System.  For more information visit http://www.ag.ndsu.edu/academics/honor.htm

In addition, all work in this course must be completed in a manner consistent with NDSU University Senate policy, Section 335:  Code of Academic Responsibility and Conduct.  The policy can be found at:  http://www.ndsu.edu/policy/335.htm

 

 Students With Special Needs

Students who have disabilities or special needs that might affect their performance in this class are encouraged to visit the NDSU Disabilities Services Office and then speak with the instructor early in the semester. For information about the NDSU Disabilities Service Office visit http://www.ndsu.edu/disabilityservices/

NDSU Emergency Action Guide

This one-page guide contains instructions for emergencies such as fire, severe weather, bomb threats, or an armed intruder. Please review it so you are prepared in the event of an emergency. http://www.ndsu.edu/police_safety/safety/Forms/EmergencyActionGuidePosterNew09.pdf