• For the land and its people, the North Dakota Agricultural Experiment Station and NDSU Extension newsletter


Would you like For the Land and Its People newsletter emailed to you on a bimonthly basis?

March/April 2021

  • NDSU Extension Helps Producers Cope With Disasters
  • Ag Degree Programs Provide a Valuable Opportunity
  • Extension Diabetes Prevention Program Making a Difference
  • Evaluation Project Promotes Fruit Production
  • New Crop Varieties Offer Opportunities
  • Online Livestock Showmanship Clinics Helped 4-H’ers Hone Their Skills

Download a PDF of the Mar./Apr. 2021 newsletter

January/February 2021

  • A remote weather station sitting in an open field.
    NDAWN Provides Valuable Information for Ag Producers
  • A small tractor with a sprayer driving between two plots of sunflowers.
    NDSU Research Leads to Crop Protection Product Development
  • Julie Ellingson, NDSU Saddle and Sirloin Agriculturalist of the Year
    NDSU Saddle and Sirloin Club Creates Future Leaders
  • A young girl hold a very large tomato.
    Extension Provides Gardening Expertise
  • Three 4-H'ers and a volunteer gather around a container gardem=n.
    4-H’ers Honored for Learning, Practicing Healthful Habits
  • Two kids climb on their exhausted mother.
    NDSU Extension Develops Resources for Parenting in a Pandemic

Download a PDF of the Jan./Feb. 2021 newsletter

November/December 2020

  • NDSU Extension Promotes Safety on the Farm and Ranch
  • NDSU Extension Helping North Dakotans Work Remotely
  • NDSU Extension Working to Prevent Opioid Misuse in Rural Areas
  • NDSU Precision Agriculture Research May Lead to Significant Savings
  • Cattle, Crop Integration Research Showing Promise
  • CAFSNR Offers Undergraduate Scholarship Opportunities

September/October 2020

  • 4-H Adjusts Activities With a COVID-19 Summer
  • Extension Helps Develop Soil and Water Conservation Leaders
  • NDSU Extension Pesticide Certification Program Vital to Safe Handling and Knowledge
  • NDSU Breeding Barley Varieties for Craft Brewing Industry
  • Narrowleaf Hawksbeard Controllable if Caught Early
  • CAFSNR Faculty Adapt to HyFlex Teaching Environment

Download a PDF of the September/October 2020 newsletter

July/August 2020

  • CAFSNR Teaching Impacts Students for Life
  • 4-H Experiences Impact Lifelong Leadership
  • Extension Food and Nutrition Programs Empower Families
  • Wheat scab research reduces losses
  • An intercropped field of canola and field peas
    Intercropping Research Shows Increased Efficiency and Favorable Returns
  • Beef Cattle Temperament is Linked to Health, Meat Quality

Download a PDF of the July/August 2020 newsletter

May/June 2020

  • A farmer holds a child while examining a head of wheat
    NDSU Extension helps farmers and ranchers cope with stress
  • N.D. 4-H alum Bridget Mattern reads to a group of young children
    4-H experience leads to lifelong community service
  • NDSU Extension specialist and agents use a pickup-mounted soil probe to test soil salinity
    How NDSU is helping bring productivity back to salty soils
  • Professor Senay Simsek and an NDSU graduate student examine loaves of bread
    NDAES scientists study effects of vacuum steam treatment on hard red spring wheat
  • A small patch of rangeland burning
    Patch burn grazing shows benefits
  • An NDSU vet tech student interacts a beef cow
    CAFSNR prepares students for vet school and careers

Download a PDF of the May/June 2020 newsletter

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