Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
International Medical University (IMU)
23 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
| IMU Course# |
IMU Course Title |
NDSU Course# |
Credits | Gen Ed Category |
|---|---|---|---|---|
| BBS 2241 | Clinical Biochemistry | TRNSFR 1xx | 3.00 | |
| BPH 2012 | General Chemistry | CHEM 117 / CHEM 117L | 4.00 | |
| BPH 2016 | Organic Chemistry | CHEM 240 | 2.00 | |
| NDT 2111 | Professionalism in Nutrition & Dietetics | HNES 291 | 2.00 | |
| NDT 2122 | Basic Biochemistry | BIOC 260 | 2.00 | |
| NDT 2123 | Principles of Human Nutrition | HNES 250 | 3.00 | |
| NDT 2124 | Food Culture and Nutrition | ADHM 411 | 3.00 | |
| NDT 2231 | Principles of Food Preparation | HNES 261 / HNES 261L | 4.00 | |
| NDT 2232 and NDT 2353 | Nutritional Assessment Methods and Medical Nutrition Therapy I | HENS 354 | 3.00 | |
| NDT 2233 | Nutrients and Metabolism | HNES 351 | 3.00 | |
| NDT 2234 | Lifespan Nutrition | HNES 251 | ||
| NDT 2241 | Community Nutrition | HNES 442 | 3.00 | |
| NDT 2242 | Food Service Management I | HNES 361 | 3.00 | |
| NDT 2245 | Sports and Exercise Science | TRNSFR 1XX | ||
| NDT 2246 | Nutritional Immunology | TRNSFR 1XX | 2.00 | |
| NDT 2351 | Food Service Management II | HNES 460 | 3.00 | |
| NDT 2352 | Nutrition Counseling and Education | HNES 442 | ||
| NDT 2353 and NDT 2232 | Medical Nutrition Therapy I and Nutritional Assessment Methods | HNES 354 | 3.00 | |
| NDT 2354 | Environmental Issues and Nutrition | TRNSFR 1XX | 2.00 | |
| NDT 2356 | Research Project in Nutrition and Dietetics I | TRNSFR 1XX | 3.00 | |
| NDT 2361 | Nutrition in Health Promotion | HNES 442L | ||
| NTR 2231 | Nutritional Epidemiology | TRNSFR 1XX | 3.00 | |
| PSY 2111 | Intro Psychology | PSYC 111 | 3 |
| A - Humanities and Fine Arts | G - Global Perspectives |
| B - Social and Behavioral Sciences | L - Laboratory Experience |
| C - Communication | R - Quantitative Reasoning |
| D - Cultural Diversity | S - Science and Technology |
| F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.
