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Effects of an intranasal essential oil spray on respiratory pathogens, nasopharyngeal microbiota, and animal performance in feedlot steers

Estrogen’s role in the induction of parturition and fetal maturation in periparturient ewes

Divergent planes of nutrition in mature rams influences birth characteristics of offspring but not growth performance or ewe reproductive productivity

Lamb growth trait evaluation of purebred and crossbred Royal Whites in North Dakota

Does feeding high Oleic soybeans (TruSoya) in a swine finishing ration impact meat and carcass quality characteristics?

Determining lamb carcass benchmarks and value attributes for producers in the Northern Plains region

Exploring lamb sausage marketability in North Dakota

The influence of carcass weight and external fat thickness on chilling rate of commercial beef carcasses

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Mailing address: NDSU Dept. 7520, PO Box 6050, Fargo, ND 58108-6050

North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agriculture educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.

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