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Prairie Fare: Pickling is an ancient art still going strong

Pickled foods help balance the fat in meals with their acidity, serving as a culinary palate cleanser.

Comprehensive North Dakota soil and fertilizer resource now available online

“The North Dakota Soil and Fertilizer Resource” includes information about North Dakota soils, soil fertility, production systems and agronomic challenges.

NDSU sets fruit, vegetable and woody plants field day for Sept. 10

The field day will include presentations on grapes, high tunnel onions and leeks, apples, raspberries, hydromulches and woody plant breeding research.

NDSU releases 2026 soybean iron deficiency chlorosis scores

Producers can use soybean iron chlorosis scores to select soybean varieties for the 2027 season.

Dakota Gardener: Emerald ash borer by the numbers

You can’t manage it if you can’t measure it.

Prairie Fare: What's for dinner? Start with safe thawing

Proper thawing before cooking is an important food safety measure.

NDSU Extension urges caution when hauling water to livestock

To avoid poisoning, producers should have containers and tanks that are for livestock use only.

Forage Matters: Silver linings and optimism during dry weather events

Opportunities and resources are available to help producers get through this dry season.
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