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Silage quality and nutrient content of silage corn hybrids ensiled at varying maturities and moisture contents

Pickin’ Patch - Feeding big appetites from small spaces

Cooking for Groups: A Volunteer’s Guide to Food Safety

Impact of Planting Dates on Dry Edible Bean

Vitamin and mineral supplementation and rate of gain in beef heifers: Effects on concentration of trace minerals in maternal and fetal liver at day 83 of gestation

Effects of feeding a vitamin and mineral supplement to cow-calf pairs grazing native range

Effect of rate of gain during early gestation on colostrum and milk composition in beef heifers

Timing and duration of maternal nutrient restriction during mid to late gestation influence fetal glucose and amino acid flux in sheep

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Mailing address: NDSU Dept. 7520, PO Box 6050, Fargo, ND 58108-6050

North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agriculture educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.

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North Dakota State University is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

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