Collaborations
- Dr. Andrew Green, Wheat Breeding and Genetics, NDSU
- Dr. Dan Gallaher, Food Science and Nutrition, University of Minnesota
- Dr. Angel Ugrinow, Department of Chemistry and Biochemistry, NDSU
- Dr. Christian Mayer, Department of Physical Chemistry, Duisburg-Essen University, Germany
- Dr. Bakhtiyor Rasulev, Department of Coatings and Polymeric Materials, NDSU
- Dr. Maribel Ovando Martinez, Científicas y Tecnológicas de la Universidad de Sonora, Mexico
- Dr. James A. Anderson, Wheat Breeding and Genetics, University of Minnesota
- Dr. Jae-Bom Ohm, Cereal Science, USDA-ARS, Fargo, ND
- Dr. Bradley L. Reuhs, Department of Food Science, Purdue University
- Dr. Frank Manthey, Cereal Science, NDSU
- Dr. Steven Meinhardt, Plant Pathology, NDSU
- Dr. Teresa Bergholz, Microbiological Sciences, NDSU
- Dr. Devin Rose, Department of Food Science and Technology, University of Nebraska-Lincoln
- Dr. Francois Marais, Wheat Breeding and Genetics, NDSU
- Dr. Paul Schwarz, Malting Barley Quality, NDSU
- Dr. Bingcan Chen, Food and Cereal Chemistry, NDSU
- Dr. Jiajia Rao, Food Chemistry and Ingredient Technology, NDSU
