Irrigation Scheduling by the Checkbook Method

The checkbook method is a root-zone soil-water accounting method. The amount of water plant roots can extract is a soil’s available water capacity. This is the difference in water content between a wet soil at field capacity and a dry soil at the permanent wilting point.

Soil texture is the major factor affecting soil water-holding capacity. Texture refers to the relative amounts of sand, silt and clay particles in the soil. The available water-holding capacity of the soil must be determined prior to the start of irrigation scheduling.

The available water capacity of soils in the field can be estimated using the values shown in Table 1. If more than one soil type is present in the field, the soil with the lowest water-holding capacity should be used for scheduling irrigations. However, if that soil type covers a relatively small area, the soil type covering the largest area should be used.

More accurate estimates for field soils can be found in the county soil survey books or on the Natural Resources Conservation Service (NRCS) Web Soil Survey website.

Assuming no subsurface restrictions, at maturity, each crop has a typical fully developed root zone depth. The root zone determines to what depth the plant can extract water from the soil.

The root zone of annual crops may not fully develop until eight weeks after the crop emerges. However, established perennials such as alfalfa and forage grasses will start with deeper roots.

Plant roots extract the greatest amount of soil water from the upper part of the root zone, and each crop is different. Generally, for all the crops shown in Figure 1, more than 90 percent of the water extracted from the root zone during the growing season will come from the depth shown as shaded.

Figure 1. Typical fully developed root zone depths for the commonly irrigated crops in North Dakota. The shaded area is the irrigation water management depth.

Therefore, a depth less than a fully developed root zone can be used for irrigation management purposes. Fully developed root zone depths, along with irrigation management depths, are shown in Table 2. 

At the beginning of crop emergence and growth, having the soil water-holding capacity in the total root zone at or near field capacity is important. Moist soil is necessary for germination and proper root development.

However, low previous autumn rainfall, no winter snow accumulations and less spring rain may result in dry subsoil below about 2 feet. Under these conditions, irrigating prior to or after planting to store water in the lower part of the root zone may be necessary.

Roots will not grow through or into a dry layer of soil, and a reduced root depth will result. Thus, checking the soil moisture to at least the 3-foot depth prior to or at planting time is important.

During a particular day, water use is dependent on the type of crop, stage of growth, air temperature, solar radiation (sunshine), wind speed, relative humidity and soil water content in the root zone. These are a lot of variables, and determining water use may seem complicated.

However, based on many years of research, the estimation of crop water use has been simplified for North Dakota conditions. This publication includes tables for estimating each crop’s water use based solely on daily maximum air temperature and stage of growth.

Tables 6 through 14 give the estimated water use in inches per day for the most commonly irrigated crops in North Dakota. The daily crop water use can be obtained by recording the maximum daily air temperature to within 10 F and knowing the date of crop emergence.

The date of crop emergence is when you can see about half the plants have emerged. Critical crop growth stages also are indicated on the lower part of the tables. Sometimes, due to variable weather conditions, the critical crop growth stage should determine the number of weeks past emergence, rather than the calendar.

Maximum daily air temperature is available for any location in North Dakota on TV weather broadcasts, many internet weather sites and from the local North Dakota Agricultural Weather Network station.

The pumping capacity determines the application rate of the irrigation system. Pumping capacity often is referred to in units of gallons per minute (gpm) per irrigated acre. For example, a 750 gpm pumping rate used to irrigate 125 acres has a 6 gpm/acre pumping capacity (750 ÷ 125). A 500 gpm pumping rate used to irrigate 100 acres has a 5 gpm/acre pumping rate (Table 3).

Sprinkler irrigation is not 100 percent efficient. Due to evaporation and wind drift, not all pumped water gets into the soil for plant growth.

The amount of water that does not infiltrate into the soil determines the application efficiency of the system. For example, if the irrigation system is set to apply 1 inch of water but only 0.85 inch infiltrates into the soil, the application efficiency is (0.85 ÷ 1.0) x 100, or 85 percent. However, application efficiency can vary from about 50 percent during a hot, windy afternoon to more than 95 percent with calm winds after dark.

For good irrigation water management, the pumping capacity should match the average peak water use of the crop. For example, the seasonal average peak water use of corn is about 0.27 inch per day, although the daily peak water use may exceed 0.30 inch per day.

Therefore, the minimum pumping capacity should be able to apply the seasonal average peak amount of water with the understanding that on some days, the crop water use will be greater. Replacing 0.27 inch used by the corn in one day requires a pumping rate of 6 gpm/acre, assuming 85 percent application efficiency (Table 4).

With sprinklers mounted on the top of the center pivot span pipe, the average annual application efficiency is about 85 percent when applying 1 inch of water or more, but it drops to 80 percent when applying ½ to ¾ inch. Why? Because most of the pumped water that doesn’t get to the soil is lost to water that wets the plants and evaporates. The same amount is lost whether 1 inch or ½ inch is applied.

With sprinklers mounted on drop pipes, the application efficiency can be greater than 85 percent because less foliage is wetted. The pumping capacity shown in Table 3 can be translated into equivalent daily infiltrated depths for the various application efficiencies shown in Table 4.

For example, a center pivot with a 5.5 gpm/acre pumping capacity has an application efficiency of 85 percent. If the percent timer on the center pivot is set to apply 0.9 inch, making a revolution will take slightly more than three days (obtain 0.29 inch from the last column in Table 4, then 0.9 inch ÷ 0.29 inch/day = 3.1 days).

But only 85 percent of 0.9 inch, or 0.76 inch, actually will infiltrate into the soil for plant use. Thus, the net applied amount is 0.76 inch, or approximately 0.25 inch/day, as shown in the 85 percent column in Table 4.

The checkbook expresses the soil water content in terms of deficit, which is the difference between the soil water content at field capacity and the current soil water content in the root zone. It is presented as inches of water deficit or as a percentage of the available water capacity.

Think of it as the amount of water required to fill the root zone to field capacity or the point of zero deficit. One way to picture this concept is to imagine a tube that contains 4 inches of water when full, but if it only contains 3 inches of water, then it is one-fourth low, or it has a deficit of 1 inch of water, or 25 percent. To fill the tube, 1 inch must be added.

To begin the checkbook method of scheduling, you must determine the soil water content in the field at the start of the growing season (day of emergence). The initial soil water content can be determined with soil moisture sensors, but the easiest way is to use a soil probe to obtain samples from several areas of the field. Pay particular attention to areas with the coarsest soil textures.

Estimate the soil water deficit using the “Feel Method” outlined in Table 5. Soil samples should be taken in 6-inch increments to the depth used for water management (Table 2). Brochures with pictures showing the feel method for various soil textures can be found on the internet by doing a search using “soil water by the feel method” or go to the website listed in the section titled Additional Irrigation Scheduling Resources for North Dakota.

Photo Credit:

Tom Scherer, NDSU

Standard soil probe.

Photo Credit:

Tom Scherer, NDSU

Testing soil moisture in the top 6 inches with a soil probe.

Photo Credit:

Tom Scherer, NDSU

Wet soil that forms a tight ball and indicates more than 75 percent available water.

Photo Credit:

Tom Scherer, NDSU

Dry soil with less than 50 percent of available water.

The total root zone deficit is computed by adding the deficits for each foot. The example below shows the procedure to estimate the soil water deficit in a 3-foot root zone. This should be done at the start of the growing season and about every two weeks after emergence, depending on rain events.

The soil water balance uses a checkbook like accounting procedure to show the amount of water removed from the soil profile (the deficit). Crop water use removes water from the soil and increases the deficit on a daily basis, while irrigation and/or rain add water to the soil and decrease the deficit. The purpose of irrigation scheduling is to:

• Prevent the soil water deficit from becoming excessive, causing plant stress
• Restrict irrigation when the deficit is very small

The amount of irrigation should not be greater than the deficit amount because this leads to leaching of nutrients and deep percolation below the root zone. Also, you must leave some room for rain to reduce runoff potential.

An important aspect of scheduling irrigations is to look several days into the future to determine when irrigation may be needed. For example, a center pivot can take three days or more to make a complete revolution and cover a field. The checkbook can be used to project and estimate what the soil water deficit will be on the last irrigated sector of the field to help determine when to start the irrigation system.

In general, annually planted crops are most sensitive to water stress in the reproductive stage of growth (flowering or early seed fill). They are less sensitive to water stress early in the growing season and later when approaching physiological maturity.

The most common scheduling guideline is to prevent the soil moisture deficit from exceeding 50 percent in the root zone. This is a general recommendation and applies to most agronomic crops such as corn, soybean, alfalfa and dry bean.

However, potato quality is very sensitive to water stress, and most growers do not want the deficit to be greater than 35 to 40 percent. On the other hand, sunflower and some forage crops can withstand a slightly higher deficit than 50 percent. Corn and soybean can withstand deficits up to 60 percent during vegetative growth, but with the onset of tasselling or blossoms, they should be irrigated to maintain a deficit of 50 percent or less.

A completed soil water balance sheet example and blank copies are included in this publication. The irrigation manager should keep a balance sheet for each individual irrigated field. Keeping a soil water balance between zero and the allowable deficit for the specific crop in the field is the goal of irrigation scheduling.

Recording Rain and Irrigation Amounts

To use the balance sheet, the dates and measured amounts of irrigation and rain must be recorded. Rain is so variable over the landscape that two easily accessible rain gauges should be located in or near each irrigated field. Ideally, rain gauges should be located as shown in Figure 2.

The rain gauges should be at least 3 inches in diameter for accuracy. The standard 4-inch-diameter National Weather Service rain gauge that records rain events to 0.01 inch is highly recommended.

Figure 2. Ideally, each center pivot should have two rain gauges, one in the dryland corner and one along the access road about halfway to the pivot point. Soil moisture deficit should be measured near the starting point of the center pivot (A) and near the last part of the field to be irrigated (B).

Daily Crop Water Use Estimates

Tables 6 through 14 provide estimates of water use for the major irrigated crops in North Dakota. To use the tables, you need to know the daily maximum air temperature and the number of weeks after emergence. To make the process easy, the maximum air temperature for a day has to be only within a 10-degree range. As an illustration, on the example soil water balance sheet, the maximum temperature on July 11 was 85 degrees.

To obtain a crop water use estimate for corn, look on Table 6 under the ninth week after emergence in the row for the range of 80 to 90 degrees to find a crop water use estimate of 0.25 inch. Estimating alfalfa water use is different because alfalfa is cut several times during the growing season and water use is reduced after cutting. The additional tables that accompany Table 14 can be used to estimate alfalfa water use the first three weeks after cutting.

Site-specific and more accurate crop water use values can be obtained by accessing the North Dakota Agricultural Weather Network website. Look under “Applications” in the left-hand menu. To obtain the water use estimates, select the nearest weather station on the network, the crop, emergence date and time period.

To use the balance sheet, enter the estimated water use and add this to the previous day’s soil water deficit. For the first day after emergence, enter the estimated deficit from the field measurements. Subtract rain and/or irrigation for that day and record the new soil water deficit amount.

Compare this to the 50 percent deficit point shown at the top of the balance sheet (2.05 inches on the example balance sheet) to determine when irrigation is needed. Of course, check weather reports to see if rain is forecast for the area where the field is located.

Remember, the soil water deficit never can be less than zero because zero indicates the soil is at field capacity. If a negative deficit is calculated for a particular day, enter zero in the deficit column.

To ensure the checkbook is tracking the soil water deficit accurately, the field should be probed to root zone depth about every two weeks at several locations. If the checkbook is different from the field measurements, enter the measured deficit value for that day.

Standard 4-inch-diameter National Weather Service rain gauge

• An Excel spreadsheet version of this checkbook that can be used in North Dakota and Minnesota has been developed. It can be downloaded, along with a users manual.
• A site-specific irrigation-scheduling program for North Dakota also is available in the “Applications” section of the NDAWN website. This program automatically imports the soil properties for your specific field. It is updated automatically every day using weather data from the nearest NDAWN station. A users manual for this program can be used.
• A pictorial-based version of estimating soil water by the feel method.

The first version of this publication was authored by Darnell R. Lundstrom and Earl C. Stegman in 1976, reprinted in 1983 and revised in 1988. This publication is a revision and update of the 1988 version. We are indebted to these gentlemen for coining the term “Checkbook Method,” which is used throughout the U.S. to refer to soil water accounting methods for irrigation scheduling.