Food Preservation School
Join NDSU Extension - Barnes, LaMoure, Ransom, and Stutsman Counties to learn water bath and pressure canning, as well as food dehydrating and freezing. Come learn what to do with your garden surplus! Classes are open to all ages, but youth under 15 must be accompanied by an adult.
Classes are every other Tuesday from 5:30 - 8pm. Each class is $10 and payment will be accepted at the door. You can sign up for all of the classes, or only those you are interested in. Registration closes one week prior to the class date at 8am.
Water Bath Canning
Tuesday, Sept 15
Valley City High School FACS Room
Pressure Canning
Tuesday, Sept 29
Jamestown, NDSU Ext Office
Dehydrating / Freezing
Tuesday, Oct 13
Edgeley Career & Tech Center
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.