Title

BAC DOWN! Keep Cold Foods Cold GIVE BACTERIA THE COLD SHOULDER. Keep the temperature in your fridge at 40 F or below.

(FN612, Reviewed Feb. 2019)
Summary
Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.
Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D. Food and Nutrition Specialist, NDSU Extension Service
Availability
Availability:
Web only