Title

From field to table . . .a pocket guide for the care and handling of DEER and ELK

(FN536, Reviewed May 2019)
Summary

A 3½-ounce portion (before cooking) of game meat provides about half of the daily adult protein requirement and 130 to 150 calories. Game meats are usually slightly lower in total fat but higher in polyunsaturated fats than grain-fed beef.

Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D. Food and Nutrition Specialist NDSU Extension Service
Other Authors

Martin Marchello, Ph.D., Professor (retired, Department of Animal Sciences, NDSU

Availability
Availability:
Web only