Title

Food Preservation: Let’s Preserve Fruit Pie Fillings

(FN434, Revised June 2019)
Summary

The fruit fillings in this publication are excellent and safe products. Each canned quart makes one 8-inch to 9-inch pie. Fillings may be used as toppings on dessert or pastries. Clear Jel is a starch modified to produce excellent sauce consistency even after fillings are canned and baked. Other available household starches break down, causing a runny sauce consistency when used in pie fillings.

Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., , R.D., L.R.D. Food and Nutrition Specialist
Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
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