From the Garden to the Table: Salsa!(FN584 Reviewed July 2021)
Over the past decade, Americans have grown to love salsa on everything from scrambled eggs to the more traditional dishes of Mexican and Puerto Rican heritage. While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa to suit your own taste buds. By following research-tested recipes, you can safely process salsa in a water bath canner for later enjoyment. While you can make salsa by buying fresh produce, why not go one better and grow your own ingredients for an even tastier sauce?