Recipe Image
white bowl with tomatoes, corn and avocado salad with chips
Time to make
Time to make:
20 minutes
Serving Size
Serving Size:
1/2 cup
Recipe Card
Recipe Card

Grilled Corn and Tomato Salad

Straight from the garden, this Grilled Corn and Tomato Salad makes a great side dish or can be served as a dip with your favorite chips or crackers. The zesty lime dressing offers a fun punch of summer that will have you making this salad again and again.
Need more ideas on how to add fruits and vegetables straight from the garden to your table? Visit our Garden to Table section. 


4 ears sweet corn
1 garlic clove, minced
1 jalapeño seeds and ribs removed, minced
Zest and juice of 1 lime
¼ c. canola oil
2 ripe avocados halved, pitted, peeled and diced
1 c. cherry tomatoes, quartered
6 scallions thinly sliced
½ c finely chopped fresh cilantro leaves
Salt and pepper to taste




Preheat the grill to medium heat.

Grill corn until tender about 20 minutes. Let cool and remove kernels. In a large bowl, combine the garlic, jalapeño, lime zest, lime juice, and oil. Whisk to combine. Add the corn, avocado, tomatoes, scallions, and cilantro and toss gently to combine. Season with salt and pepper to taste.

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