Recipe Image
Grilled Fruit Crisp, prepared inside foil packets
Serving Size
Serving Size:
1 packet

Grilled Fruit Crisp

Recipe Type

Have you ever grilled your dessert?



  • 2 tablespoons rolled oats
  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 cup fruit, sliced or diced


Preheat grill or oven to 350º F. Combine oats, brown sugar and butter in a bowl until crumbly. Cut fruit and place on 12-inch by 12-inch foil sheet. Top with crumble mixture. Fold foil to create packet ensuring all sides are sealed. Grill for 15 minutes or until fruit is desired tenderness.

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Dietary and Nutrition


One medium apple (3 inches in diameter) has 95 calories, 0 grams (g) fat, 0.4 g protein, 25 g carbohydrate and 4 g fiber, plus several vitamins and minerals. Eat the peeling for the maximum health benefits because most of the fiber and many disease-fighting antioxidants are in the peel.

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Field to Fork Apples! (FN1792, Reviewed Jan. 2020)

Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.

Let's Enjoy Apples! (FN1966, July 2020)

You’ve probably heard the expression “An apple a day keeps the doctor away.” Research continues to show that the fiber and natural antioxidants and other phytochemicals (plant chemicals) in apples may help prevent chronic diseases.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.