Homemade Cornbread Mix
Share this delicious cornbread with others.
- 1 cup flour
- ¾ teaspoon salt
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup dry milk powder
- 1 cup plus 2 tablespoons cornmeal
- 1 container Homemade Cornbread Mix
- 1 egg
- 1 cup water
- 2 tablespoons oil
In a large bowl, mix all the ingredients. Place the mixture in a clean quart-sized jar. Cover the jar tightly with a lid, decorate it and attach a copy of the recipe.
Preheat oven to 425 degrees. Pour dry mix into a large bowl. In a second bowl, combine egg, water and oil. Add liquid ingredients to dry ingredients. Stir well. Pour into a greased baking pan and bake for 20 to 25 minutes until the top is golden brown. For best flavor, use this mix within nine months.