Homemade Cornbread Mix
Ingredients
CORNBREAD MIX
1 c. flour
¾ tsp. salt
¼ c. sugar
2 tsp. baking powder
½ tsp. baking soda
½ c. dry milk powder
1 c. plus 2 Tbsp. cornmeal
COMPLETED CORNBREAD
1 container Homemade Cornbread Mix
1 egg
1 c. water
2 Tbsp. oil
Directions
CORNBREAD MIX
In a large bowl, mix all the ingredients. Place the mixture in a clean quart-sized jar. Cover the jar tightly with a lid, decorate it and attach a copy of the recipe.
COMPLETED CORNBREAD
Preheat oven to 425 degrees. Pour dry mix into a large bowl. In a second bowl, combine egg, water and oil. Add liquid ingredients to dry ingredients. Stir well. Pour into a greased baking pan and bake for 20 to 25 minutes until the top is golden brown. For best flavor, use this mix within nine months.