Recipe Image
Lasagna Stuffed Spaghetti Squash, fully cooked and placed on a baking sheet with parchment paper
Servings
Servings:
4
Title

Lasagna Stuffed Spaghetti Squash

Recipe Type
Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

  • 1 small spaghetti squash
  • ½ c. low-fat cottage cheese
  • 2 Tbsp. parmesan cheese
  • ⅓ c. marinara sauce 
  • ½ c. mozzarella cheese, divided 
  • ½ c. spinach  
  • ½ c. favorite vegetables (peppers, broccoli, etc.)
Directions

Directions

Preheat oven to 425 F. Using a large serrated knife, carefully cut spaghetti squash in half lengthwise. Use a spoon to scrape out and discard seeds. Place squash halves cut side down on parchment lined baking sheet. Cook squash for 35-45 minutes or until tender. Place rack in middle of oven and heat to broil.

In a medium bowl, combine cottage cheese, parmesan, ¼ c. mozzarella, marinara and spinach. Use fork to scrape and separate the squash strands. Divide filling mixture among the 2 squash halves. Top with your favorite vegetable and sprinkle with mozzarella. Broil until cheese is golden-brown. Approximately 2-3 minutes.

Video
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Dietary and Nutrition