Lasagna Stuffed Spaghetti Squash
Combining two favorites together: Lasagna and Spaghetti Squash. And it's delicious!
- 1 small spaghetti squash
- ½ cup low-fat cottage cheese
- 2 tablespoons parmesan cheese
- ⅓ cup marinara sauce
- ½ cup mozzarella cheese, divided
- ½ cup spinach
- ½ cup favorite vegetables (peppers, broccoli, etc.)
Preheat oven to 425 F. Using a large serrated knife, carefully cut spaghetti squash in half lengthwise. Use a spoon to scrape out and discard seeds. Place squash halves cut side down on parchment lined baking sheet. Cook squash for 35-45 minutes or until tender. Place rack in middle of oven and heat to broil.
In a medium bowl, combine cottage cheese, parmesan, ¼ cup mozzarella, marinara and spinach. Use fork to scrape and separate the squash strands. Divide filling mixture among the 2 squash halves. Top with your favorite vegetable and sprinkle with mozzarella. Broil until cheese is golden-brown. Approximately 2-3 minutes.