Recipe Image
photograph of pesto pizza on a wooden cutting board
Servings
Servings:
6
Title

Pesto Pizza

Recipe Type
Ingredients

Ingredients

  • 1 (12-inch) pre-baked thin-crust pizza crust

  • 4 oz. pesto

  • 1 ripe tomato, chopped

  • ½ c. green bell pepper, chopped

  • 2 oz. chopped black olives, drained (optional)

  • ½ small red onion, chopped

  • 1 (4-oz.) can artichoke hearts, drained and sliced

  • 1 c. crumbled feta cheese (could use vegan cheese substitute)

Directions

Directions

Preheat oven to 450 F. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives (if desired), red onions, artichoke hearts and feta cheese. Bake for eight to 10 minutes, or until cheese is melted and browned.

Dietary and Nutrition