Title
Roasted Parmesan Garlic Potatoes
Recipe Type
Description
These potatoes are beautiful to look at and tasty to eat.
Ingredients
Ingredients
- 2 large red potatoes
- 1 large russet potato
- 1 large sweet potato
- 1 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 5 cloves of garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup freshly grated parmesan
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons parsley leaves, chopped
Directions
Directions
Preheat the oven to 425 F. Wash and slice potatoes and onion into ¼ inch slices*. In a round pie plate, line the potatoes and onion alternately. In a bowl, combine melted butter, olive oil, herbs, salt, pepper, parmesan and minced garlic. Drizzle the mixture over the potato and onion round, brushing the herbs and parmesan left over the top. Place in the oven for 1 hour or until fork tender with crispy edges. Serve warm, with a little fresh parsley and a dash of parmesan.
* Try to match the size of potatoes and onions when arranging them in the pie plate
Dietary and Nutrition
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