Title

2026 Western Crop and Pest Management School

Date(s)
- Central
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Add to Calendar 2026-03-11 09:00:00 2026-03-11 17:15:00 2026 Western Crop and Pest Management School Hosted by North Dakota State University Extension, the school helps prepare individuals to be successful field scouts and will update agricultural professionals on research and crop production recommendations for major and minor crops grown in North Dakota. Schedule subject to change. Cost is $100. Registration for this price closes on February 27, 2026. Registration after February 26, the cost is $125.For further information about the content of this program, contact Barbara Nilles, 701-231-6285 or Victor Gomes, 701-456-1100.Hotel Website: Grand Williston Hotel & Convention CenterThere is a block of rooms at the Grand Williston Hotel for this event. Reserve your rooms at the link above or call 701-609-5000. Grand Williston Hotel & Convention Center, 3601 2nd Ave W, Williston, ND 58801, 701-609-5000 NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Location
Location:
Grand Williston Hotel & Convention Center, 3601 2nd Ave W, Williston, ND 58801, 701-609-5000
Registration
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Hosted by North Dakota State University Extension, the school helps prepare individuals to be successful field scouts and will update agricultural professionals on research and crop production recommendations for major and minor crops grown in North Dakota. Schedule subject to change. Cost is $100. Registration for this price closes on February 27, 2026. Registration after February 26, the cost is $125.

For further information about the content of this program, contact Barbara Nilles, 701-231-6285 or Victor Gomes, 701-456-1100.

Hotel Website: Grand Williston Hotel & Convention Center

There is a block of rooms at the Grand Williston Hotel for this event. Reserve your rooms at the link above or call 701-609-5000.

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Agenda
Thank you to our sponsors:
Contact Information

Contact Information

Barbara Nilles

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.