Title
Breakfast Potatoes
Recipe Type
Description
Start the morning right with our recipe for delicious breakfast potatoes. Don't forget some eggs with that!
Ingredients
Ingredients
- 1 ½ pounds russet potatoes
- 2 tablespoons butter, melted
- 2 tablespoons oil, such as canola, sunflower or olive
- 1 teaspoon minced garlic
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- ½ red pepper, diced
- ½ green pepper, diced
Directions
Directions
Preheat oven to 400 F. Soak potatoes in cold water for 10 minutes to loosen soil. Use a vegetable brush to clean the potatoes, then peel if desired. Dice potatoes into ½-to-1-inch pieces. Add butter, oil and spices to a bowl. Add potatoes to bowl. Stir to coat potatoes with mixture. Place coated potatoes on a sheet pan and bake for 25 minutes at 400 F. While potatoes are in the oven, heat oil in a pan. Add peppers to pan, sautéing until soft. Combine with potatoes.
Optional additions include sauteed onions, shredded cheese, chives, rosemary or thyme.
Dietary and Nutrition
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