Recipe Image
Strawberry Rhubarb Freezer Jam
Photo Credit:
NDSU Extension
Servings
Servings:
50
Serving Size
Serving Size:
1 tablespoon

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Title

Strawberry Rhubarb Freezer Jam

Recipe Type
Description

Make your own delicious jam with fresh garden produce!

Drizzle on top of your favorite yogurt with berries and granola for a tasty breakfast or snack.

Ingredients

Ingredients

  • 4 cups strawberries, chopped
  • 1 cup rhubarb, chopped
  • 1 ½ cups granulated white sugar
  • 1 tablespoons lemon juice
Directions

Directions

Add all ingredients into a large pot and stir together on high heat until mixture starts to bubble. Use a potato masher or a fork to mash the fruit to desired consistency. Next, use a thermometer to bring the temperature to 220 F, stirring every 30 seconds. Remove from heat and scoop or pour into a mason jar. Allow the mixture to completely cool before storing in the fridge or freezer. Jam can last 3-4 weeks in the refrigerator and up to 12 months in the freezer.

Dietary and Nutrition

Widgets

One cup of rhubarb contains almost 45% of the recommended daily allowance of vitamin K. Vitamin K is important for blood clotting and bone health.

Learn More

Home Canning Fruit and Fruit Products (FN174, Revised Oct. 2022)

Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.

Wojapi (Berry Sauce) for Canning (FN2262 June 2025)

Wojapi [Woh-Zjah-pee] is a Native American berry sauce that can be used with sweet or savory dishes. Wojapi is a food associated with the Lakota and Dakota peoples.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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