The NDSU Madrigal Singers is a highly selective ensemble that performs vocal chamber music from the Renaissance through the 21st century. In addition to concert performances throughout the year, the annual Madrigal Dinners feature fully costumed productions of Renaissance revelry. Conducted by Dr. Michael Weber, the Madrigal Singers perform for numerous NDSU celebrations, tour each spring with the NDSU Concert Choir and also tour separately throughout the region. The Madrigal Singers also were selected to appear at the North Central American Choral Directors Convention in 2008.
December 6-8, 2018
Dinner, 6 PM - $43
Reineke Performing Arts Center Challey Atrium
Reservations required: Tickets available at ndsu.showare.com/madrigaldinners/ or please call 701.231.7969 with meal choices (beef, chicken, vegetarian) to reserve your tickets.
Madrigal Dinners
The Madrigal Dinners are a complete evening of Renaissance dining and entertainment, with holiday music by the Madrigal Singers. Herald trumpets will announce the events of the evening, and dinner music will feature solos and ensembles made up of members of the Madrigal Singers.
The hearty and delicious meal, which has been researched for authenticity, is prepared by the NDSU dining services and consists of traditional holiday fare – entrée choice of beef or chicken served with potatoes, vegetables, fruit, breads and a delicious dessert. A vegetarian option is also available.
Program and Menu
Fanfare the Firste
Announcing the procession of ye Lords and Ladyes into the Great Hall
"Masters in the Hall"
House Salad
Fanfare the Second
Announcing the passing of the wassail bowle
"Glouchestershire Wassail"
Wassail
Fanfare the Third
Announcing the serving of the soupe
Wild Rice Soup
Fanfare the Fourth
Announcing the homage of Ye Boar's Head
"Boar's Head Carol"
Meal Served:
Rotisserie Chicken, Roast Beef or Veggie Kabobs
Garlic Smashed Potatoes
Keywest Vegetable Blend
Dinner Rolls
Chocolate Carmel Cake
Fanfare the Fifthe
Announcing the performance of "Sack Theatre"