The major in animal science encompasses physiology, nutrition, genetics, reproduction, marketing, management and husbandry of livestock; the important scientific understanding for the utilization of animal products; and experiences necessary for leadership in, and advocacy for, industries that provide animals and animal products that benefit humans.
The Department of Animal Science offers degree programs in animal science, equine science, and veterinary technology. The faculty and staff conduct teaching, research and Extension programs to support production and utilization of many types of animals, including beef cattle, dairy cattle, sheep, swine and horses, as well as other managed animals, including those that provide other types of food and fiber, companion animals and animals in zoos.
Five study options are available for the animal science major.
- Animal Production, Management and Husbandry -- This option is designed for students desiring a background in the principles of animal management and husbandry. It includes broad training in animal husbandry, production and management. Employment opportunities include careers in livestock production, allied support fields and in technical support fields, including agricultural positions within the Cooperative Extension Service.
- Animal Biomedical Science -- This option offers students a more scientific approach to animal science, preparing them for veterinary medicine, graduate research in animal science, teaching, food technology and the biotechnology industry. Students may receive an animal science degree while meeting academic requirements for application to veterinary schools.
- Animal Agribusiness -- This option is designed for students desiring a background in the business and economic principles as they apply to the livestock industry. It leads to broad training in animal husbandry, production, business and management. Employment opportunities include careers in agribusiness, sales and marketing of livestock and products for the livestock industry, and a variety of public and private institutions which serve the business of animal agriculture.
- Livestock Media -- This option offers students an opportunity to acquire skills in journalism, advertising and public relations in addition to the fundamentals of animal science. Employment opportunities include working for a variety of media outlets including print and virtual media, TV, radio, magazines, breed associations, or commodity organizations, as well as positions involved in public relations in the livestock industry.
- Meat Science -- This option provides the opportunity to emphasize knowledge about the science concerning muscle biology and evaluation and processing of red meat. This option prepares students for a broad variety of career opportunities in the meat industry, including management, sales, meat inspection and meat marketing.
High School Preparation
High school preparation should include course work in biology, chemistry, English and algebra.
Animal science students qualify for many varied occupations that involve animal and agriculture business, livestock products and land management. Graduates find employment with colleges and universities, private industry and foreign assignments, as well as federal and state land management agencies. Specific employment
opportunities are available in the areas of Extension Service; financial lending; the promotion, management and sale of livestock and meat; feed sales; and farm, ranch and natural resource management. The increasing need for research in animal sciences has encouraged many students (15 percent) to enter graduate school.
The Saddle and Sirloin Club is an active student organization which sponsors the Little International Livestock Show, the Hall of Fame Banquet, various 4-H and FFA livestock judging contests, Kiddie Days, Spring Livestock and Meat Judging Contests and other campus activities. Animal science students often belong to the Judging Club, Dairy Club, Rodeo Club, Range Club or Collegiate FFA Chapter.
Financial Aid and Scholarships
Part-time work and work-study programs in the seven livestock units, animal science laboratories and offices are available through the department. Freshman scholarships are awarded by the College of Agriculture, Food Systems, and Natural Resources (contact the Office of the Dean of Agriculture, Food Systems, and Natural Resources). Numerous awards and more than 30 scholarships are available to sophomore, junior and senior animal science majors. Scholarships are announced in the spring semester and awarded fall semester.
|General Education Requirements||Credits|
|First Year Experience|
|AGRI 189 - Skills for Academic Success||1|
|COMM 110 - Fundamentals of Public Speaking||3|
|ENGL 110, 120 - College Composition I, II||3, 3|
|English Upper Level Writing Course||3|
|STAT 330 - Introductory to Statistics||3|
|Science & Technology|
|CHEM 117, 117L - General Chemistry I and Lab||3, 1|
|PLSC 110 - World Food Crops||3|
|PLSC 315 - Genetics||3|
|Humanities & Fine Arts||6|
|Social & Behavioral Sciences|
|ECON 201 - Principles of Microeconomics||3|
|Social and Behavioral Sciences Elective||3|
|ECON 201 - Principles of Macroeconomics||-|
|Major Requirements ||Credits|
|ANSC 114 - Introduction to Animal Sciences||3|
|AGRI 150 - Agriculture Orientation or|
| VETS 150 - Introduction to Veterinary Profession or |
AGRI 150 - Agriculture Orientation
|ANSC 222 - Meat Animal Evaluation||3|
|ANSC 300 - Domestic Animal Behavior & Management||3|
|ANSC 323 - Fundamentals of Nutrition||3|
|ANSC 324 - Applied Animal Nutrition||3|
|ANSC 463, 463L - Physiology of Reproduction and Lab||3, 1|
|ANSC 478- Research/Issues in Animal Agriculture||3|
| ANSC 480, 482, 484, 486, 488- Industry/Production |
|ANSC 494 or 496- Internship or Research Experience||1-5|
|MATH 103 - College Algebra or higher||3|
|VETS 135 - Anatomy and Physiology of Domestic Animals||3|
|Courses to complete requirements for Option||39-41|
This sample curriculum is not intended to serve as a curriculum guide for current students, but rather an example of course offerings for prospective students. For the curriculum requirements in effect at the time of entrance into a program, consult with an academic advisor or with the Office of Registration and Records.
Department of Animal Sciences
North Dakota State University
Hultz Hall 100
Dept. 7630, PO Box 6050
Fargo, ND 58108-6050
Office of Admission
North Dakota State University
Dept 5230, PO Box 6050
Fargo, ND 58108-6050