Pollination in Vegetable Gardens and Backyard Fruits

(H1898, Reviewed December 2023)

This publication summarizes the process of pollination in different vegetables and fruits grown by the backyard gardeners of North Dakota. Successful pollination is needed for fruit or berry production. The role of pollinators in growing vegetables and fruits is summarized as well as best management practices to attract and protect pollinators.

Lead Author
Lead Author:
Esther McGinnis, North Dakota State University Extension Horticulturist
Other Authors

Nathaniel Walton, Michigan State University Extension Educator
Erwin Elsner, Michigan State University Extension Educator
Janet Knodel, North Dakota State University Extension Entomologist

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Publication Sections
Honeybee collecting pollen
Photo Credit:

Bees are important insect pollinators for bountiful home vegetable gardens and backyard fruits. European honey bees and native bees, such as bumble bees, help ensure fruit set and higher yields. Learning about the process of pollination can help smart gardeners attract and safeguard these important insects. 

What is Pollination?

Pollination is the deposit of pollen grains from the anther (male structure) onto the pistil (female structure) of the same plant species (Figure 1). Pollen can be transferred within an individual flower or between separate flowers. Successful pollination results in the production of viable seeds and a fruit.

Figure 1. Anatomy in a perfect flower.
Photo Credit:
Figure 1. Anatomy in a perfect flower.

Most crop plants are pollinated by insects or wind. Many agronomic crops, such as wheat and corn, rely on wind pollination. In contrast, many fruits and vegetables require or benefit from insect pollination. Common insect pollinators include bees, butterflies and flies. Of these pollinators, bees are the most important in the home garden. 

Role of Pollinators in the Vegetable Garden

Common plants in the cucurbit family include garden favorites such as cucumbers, squash, zucchini, pumpkins, watermelon and muskmelon. Most cucurbits depend on bee pollination because each plant produces separate male and female flowers rather than having both sets of reproductive parts in each flower.

Such flowers are called “imperfect.” Bees are essential to cross-pollinate, or carry pollen from the male flower to the receptive female flower.

The cucurbit male flower contains three to five stamens with pollen-producing anthers. The female flower produces a single style with three stigmas. The easiest way to distinguish between the two flower sexes is to look for an ovary below the yellow petals. Female flowers have a swollen ovary, or fruit, and male flowers do not (Figure 2).

Figure 2. Imperfect flowers. Cucumber female flower with it's ovary (top) and male flower (bottom).
Photo Credit:
Esther McGinnis, NDSU
Figure 2. Imperfect flowers. Cucumber female flower with its ovary (top) and male flower (bottom).

Gardeners frequently ask why they have so many flowers on their cucumbers but no fruit set. Look closely at the flowers to answer this question. In many cucumber cultivars, the first set of flowers are all male, which do not bear fruit. Male and female flowers then will be produced in the second wave of blooms.

If female flowers are present but no fruit develops, then the problem may be a lack of pollinators. In the short term, you can fill the role of the bee with hand-pollination.

Take a clean paintbrush and insert it into the male flower to gather pollen. Then transfer pollen to the stigmas of an open female flower. Hand-pollination works best in the morning. For a long-term solution, create pollinator habitat near or in the garden to attract bees.

In contrast to cucurbits, Soloanaceae crops such as tomatoes, peppers and eggplants produce “perfect” flowers that contain male and female reproductive structures. Flower anatomy differs from the idealized image in Figure 1.

Tomato anthers form a tube that completely surrounds the pistil (Figure 3a). In Figure 3b, the anthers are partially removed to reveal the pistil.

Figure 3a. Tomato flower with it anthers forming a tube around the pistil.
Photo Credit:
Esther McGinnis, NDSU
Figure 3a. Tomato flower with its anthers forming a tube around the pistil.
Figure 3b. Tomato flower with a portion of its anthers cut away to reveal the pistil.
Photo Credit:
Esther McGinnis, NDSU
Figure 3b. Tomato flower with a portion of its anthers cut away to reveal the pistil.

Tomatoes, peppers and eggplants can be pollinated simply by wind shaking the pollen from the anthers onto the stigma. However, bumble bees can improve fruit set and size because they vibrate the flowers and shake pollen loose from the anthers.

Leafy greens (lettuce, spinach, arugula), cole crops (cabbage, broccoli, cauliflower, kale), root crops (carrots, beets, radishes, onions), legumes (peas, beans) and tuber crops (potatoes) do not require bees to produce an edible harvest.

Role of Pollinators in Growing Fruit

Bee pollination is particularly important for growing tree fruits and small fruits. Many tree fruits such as apples and pears are self-incompatible (Table 1). This means two separate cultivars must be planted to produce fruit.

Table 1. Tree fruits that require bee pollination for optimal fruit set.


Self-compatible (SC) or Self-incompatible (SI)




Crabapples may be a pollen source


Varies by cultivar

Self-compatible cultivars may
benefit from cross-pollination





Most are SI, but some exceptions exist


*Not reliably hardy in North Dakota

For example, a ‘Honeycrisp’ apple blossom will not set fruit if a bee deposits pollen from a second ‘Honeycrisp’ apple tree. Instead, the pollen must come from a cultivar that is genetically different and has an overlapping bloom time.

Fruits such as sour cherries are self-compatible and can set fruit in the absence of a second cultivar (Table 2). However, self-compatibility still requires bees to transfer pollen within the flower or between flowers for full pollination. The number of cherries on a tree is directly related to the number of bee visits.

Table 2. Small fruits that require or benefit from bee pollination.


Self-compatible (SC) or Self-incompatible (SI)




Not reliably hardy in North Dakota


Varies by cultivar

Does not grow well in N.D. soils

Cherries (sour)




Generally SC but some variation




A second cultivar improves yields



Haskaps are closely related



Bee pollination prevents misshapen berries



Also known as Juneberries; a second cultivar improves yields



Bee pollination prevents misshapen berries

Raspberries are another example of a self-compatible fruit that relies on bees for full pollination (Table 2). The average raspberry flower contains 100 to 125 pistils. To produce a normal berry that does not crumble, at least 75 to 85 of the pistils must be pollinated.

Best Management Practices to Attract and Protect Pollinators

  • Plant native and other well-adapted flowering plants for seasonlong bloom in or near the garden.
  • Create nesting habitat for ground- and cavity-nesting bees.
  • Do not spray insecticides or fungicides on flowering plants or fruit trees just before or during bloom.
  • If pesticide applications are necessary, choose a product with the least toxicity to bees.

Literature Consulted

Kalb, T., and K. Wiederholt. 2017. Starting a Community Orchard in North Dakota. NDSU Extension publication H1558.

Klein, A.M., B.E. Vaissiere, J.H. Cane, I. Steffan-Dewenter, S.A. Cunningham, C. Kremen and T. Tscharntke. 2007. Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B 274: 303-313.


McGinnis, E., J. Knodel and T. Weinmann. 2016. Bee-utiful Landscapes: Building a Pollinator Garden. NDSU Extension publication No. H1811. www.ndsu.edu/agriculture/extension/publications/bee-utiful-landscapes-building-pollinator-garden-0

Gibbs, J., A. Bennett, R. Isaacs and J. Landis. 2015. Bees of the Great Lakes region and wildflowers to support them. Michigan State University Extension publication No. E3282. www.canr.msu.edu/resources/bees_of_the_great_lakes_region_and_wildflowers_to_support_them_e3282

This publication is supported in part by the Crop Protection and Pest Management Program [grant no. 2017-70006-27144/accession 1013592] from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture. Any opinions, findings, conclusions or recommendations expressed are those of the authors and do not necessarily reflect the view of the USDA.

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