Try apple butter on toast or pancakes.
- 5 pounds unpeeled apples, washed
- ¼ cup water
- ½ teaspoon cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 tablespoon brown sugar (optional)
Cut four sides off apple core and place in electric pressure cooker. Add water to apples and cook 15 minutes on high pressure. Let pressure release on its own. Use immersion blender or blender to purée apples. In pressure cooker, blend sugar and spices with apple purée. Press sauté function on electric pressure cooker, low setting, and cook down to desired thickness. Store up to a week in refrigerator or frozen in sterilized containers.
Makes about 2 quarts