Recipe Image
pan of Baked Cinnamon Apples
Time to make
Time to make:
55 minutes

Baked Cinnamon Apples

Recipe Type


6 c. sliced apples
¼ c. sugar
¼ c. light brown sugar, packed
1 Tbsp. cornstarch
1 tsp. cinnamon
½ tsp. nutmeg
2 Tbsp. sour cream
1 Tbsp. lemon juice
2 Tbsp. butter, thinly sliced



Preheat oven to 375 F and grease a baking dish with cooking spray. Core, peel and slice apples into a large bowl. In a separate small bowl, mix together sugar, light brown sugar, corn starch, cinnamon and nutmeg. Add the sugar mixture, sour cream and lemon juice to the apples and mix well. Pour the apple mixture into the greased baking dish and top with pieces of thinly sliced butter. Bake the apples for 30 to 45 minutes or until they are tender, softened and bubbly. Stir the apples halfway through baking. Serve the baked apples with a dollop of whipped topping, a scoop of vanilla ice cream or vanilla yogurt.

Dietary and Nutrition

Learn more about apples
Page Portals

Field to Fork Apples! (FN1792, Reviewed Jan. 2020)

Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.

From Orchard to Table: Apples! (FN1847, Reviewed April 2022)

Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases.

Close up of ripe apples on tree branch with a farmhouse in the background

How To Harvest and Store Apples

Learn how to harvest and store apples in the fall in North Dakota.