Recipe Image
Apple Cranberry Quinoa Salad, prepared and in a white bowl
Servings
Servings:
7
Serving Size
Serving Size:
1/2 cup
Title

Apple Cranberry Quinoa Salad

Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

Salad

  • 1 c. uncooked quinoa
  • 1/2 c. diced celery
  • 2 green onions, sliced
  • 1 large apple, diced
  • 1/3 c. toasted pecans, chopped
  • 1/3 c. dried cranberries

Vinaigrette

  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. canola oil
  • 2 tsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste
Directions

Directions

Cook the quinoa according to package directions and set aside. Once the quinoa has cooled add the remaining salad ingredients. Add all of the vinaigrette ingredients to a small bowl or jar with a lid. Whisk or shake until combined. Pour vinaigrette over salad and stir until combined.

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Dietary and Nutrition