Title

From Orchard to Table: Apples!

(FN1847, May 2017)
Summary
Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and prepare apples.
Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Other Authors

Esther McGinnis, Ph.D., Extension Horticulturist

Availability
Availability:
Web only