Recipe Image
Bacon Parmesan Snap Beans, served in a dish
Servings
Servings:
6
Serving Size
Serving Size:
1 cup
Title

Bacon Parmesan Snap Beans

Recipe Type
Description

This healthy recipe comes from NDSU Extension.

Ingredients

Ingredients

  • 4 slices bacon, diced
  • 2 lb. green beans ends removed
  • ¼ c. shredded parmesan cheese
  • 2 medium-size garlic cloves, minced
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
Directions

Directions

Cook and then chop the bacon. Cook the beans by placing them into a large pot of boiling, salted water. Fill another pot or bowl with ice water. Cook the beans until they can be pierced with a fork (usually 3 to 5 minutes). Remove the beans and place them in ice water. Drain well and place in oven-safe pan. Preheat oven to 350 F. Combine the bacon, garlic and parmesan cheese in a bowl, then mix with beans. Bake for 8 to 10 minutes. 

Dietary and Nutrition