Black Bean Sandwich Spread
Black beans make a great addition to many dishes including sandwiches.
- ½ cup canned black beans, drained and rinsed
- 2 ounces cream cheese, softened
- 2½ teaspoons lemon juice
- a teaspoon cayenne pepper
- ¼ cup bell pepper, finely chopped
Preheat oven to 375 F. Combine all ingredients except cheese in a blender or food processor; mix until smooth. Pour mixture into greased 8- by 8-inch pan; spread evenly. Sprinkle cheese over mixture. Bake for 15 to 20 minutes.