Chickpea Chocolate Cake (Gluten-free)
A favorite among us at NDSU Extension! You don't have to be gluten-free to enjoy this cake!
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 (15-ounce) can chickpeas, rinsed and drained
- 4 eggs
- ¾ cup white sugar
- ½ teaspoon baking powder
Optional toppings: powdered sugar, frosting or fresh berries
*Check that these items are gluten-free
Directions
Preheat oven to 350 degrees F. Grease 9-inch round cake pan. Melt chocolate chips in a microwave-safe bowl, stirring occasionally until chocolate is smooth. Combine chickpeas and eggs in food processor or blender and process until smooth. Add sugar and baking powder; blend. Pour in melted chocolate, then blend until smooth. Transfer batter to prepared cake pan. Bake for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool on wire rack.