Recipe Image
Chocolate Chickpea Cake
Photo Credit:
NDSU Extension
Servings
Servings:
Nine
Title

Chickpea Chocolate Cake (Gluten-free)

Recipe Type
Description

A favorite among us at NDSU Extension! You don't have to be gluten-free to enjoy this cake!

Ingredients

Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 4 eggs
  • ¾ cup white sugar
  • ½ teaspoon baking powder

Optional toppings: powdered sugar, frosting or fresh berries

*Check that these items are gluten-free

Directions

Directions

Preheat oven to 350 degrees F. Grease 9-inch round cake pan. Melt chocolate chips in a microwave-safe bowl, stirring occasionally until chocolate is smooth. Combine chickpeas and eggs in food processor or blender and process until smooth. Add sugar and baking powder; blend. Pour in melted chocolate, then blend until smooth. Transfer batter to prepared cake pan. Bake for 40 minutes or until toothpick inserted in center of cake comes out clean. Cool on wire rack.

Dietary and Nutrition

Widgets

Pulses are a type of legume (seeds that grow within pods). Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases. 

Learn More
Page Portals

Pulses: The Perfect Food, Healthy to Eat, Healthy to Grow; Peas-Lentils-Chickpeas (FN1508, Reviewed Oct. 2022)

Pulses, which include chickpeas/garbanzo beans, dry peas and lentils, are increasingly being recognized for their role in promoting good health.

On the Pulse of Healthful Eating Using More Pulse Foods In Your Diet (FN1714, Reviewed March 2024)

Pulses are a type of legume characterized by seeds that grow in pods. These ancient crops have been used in worldwide cuisine for thousands of years. Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.